Why public investment in AB school food?
The concerns
In the 2021 Nutrition Report Card, Alberta received an overall grade of ‘D’, indicating that the province was not meeting the overall indicators and benchmarks for the healthy eating practices of children and youth. Specifically in schools, a grade of ‘C’ was received, with key disadvantages identified as the voluntary nature of school nutrition programs and the absence of mandatory school food policies that promote healthy eating environments. This grade has been consistent each year since 2015
Proposals from the 2021 Nutrition Report Card for improvements include:
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Annual monitoring of school food policies and foods offered
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Implementation of the Alberta Nutrition Guidelines for Children and Youth
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Designation of a school champion to oversee implementation
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The development of healthy food procurement contracts that adhere to nutrition standards, encompassing all foods and beverages served in schools
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Mandating a provincial school nutrition policy
The Solution: A National School Food Program
The federal government of Canada has committed to $1 billion over five years for a National School Food Program and as of June 2024, introduced a National School Food Policy with the vision “That all children and youth in Canada have access to nutritious food at school, in an inclusive, non-stigmatizing environment that fosters healthy practices, while strengthening connections with local food systems, the environment and culture.” (page 14).
The policy helps to address many gaps in the current state of school food programs across the country, and aims to work with all orders of government, organizations, school communities, volunteers, and Indigenous partners to build on the strengths of existing programs. It is important to recognize the broader economic and social opportunities school nutrition programs can provide.

Looking Ahead
School food programs are about much more than providing meals. They are opportunities to strengthen local food systems, support communities, improve health equity, and create lasting benefits for students and families.
As additional federal and provincial funding becomes available, there is opportunity to think strategically about how these resources are invested beyond simply ensuring students are fed. Investing in local food systems and innovative approaches can help build more sustainable school food programs over the long-term, while creating broader benefits for Alberta communities.
Continued investment in school food programs can benefit Alberta by:
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Creating additional jobs and related opportunities for food service workers and local food producers
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Increasing access to local farmers, new markets and business opportunities
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Generating broader human health and economic benefits of Canadians
Additional benefits of the impact of investing in school food can be found here.

